Standard 8 - Fluids & Nutrition

This Care Certificate package covers the 15 standards developed by Skills for Care, Health Education England and Skills for Health, for workers who are new to care.

Learning outcomes:

• Understand the principles of hydration, nutrition and food safety
• Support individuals to have access to fluids in accordance with their plan of care
• Support individuals to have access to food and nutrition in accordance with their plan of care

Typical duration: 30 minutes

Accreditation: Highfield Qualifications