Level 3 Food Safety

Designed for supervisors and managers working in a food business, this course covers all level 2 content, plus HACCP, legislation, enforcement and controls and monitoring.

Learning outcomes:

• Introduction to food safety
• Microbiological hazards
• Contamination hazards and controls
• Food poisoning
• Personal hygiene and training
• Premises and equipment
• Cleaning and disinfection
• Pest management
• Food safety management systems
• Controls and monitoring from purchase to service
• Learn food safety legislation and enforcement
• Optional mock assessment

Typical duration: 14 hours

Accreditation: Highfield Qualifications and CPD