Level 2 Food Safety in Manufacturing
Level 2 Food Safety in Manufacturing
Regular price
£28.00 GBP
Regular price
Sale price
£28.00 GBP
Unit price
/
per
This course is ideal for those who work in a food manufacturing role and covers food safety, hazards, poisoning, contamination, HACCP, personal hygiene, equipment, cleaning and pests.
Learning outcomes:
- Introduction to food safety
- Microbiological hazards
- Prevent food poisoning
- Control contamination hazards
- HACCP from delivery to service
- Address personal hygiene
- Food premises and equipment
- Handle cleaning and disinfection
- Control pests
- Food safety enforcement
Typical duration: 6 hours
Accreditation: Highfield Qualifications and CPD