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Level 2 Food Safety in Manufacturing

Level 2 Food Safety in Manufacturing

Regular price £28.00 GBP
Regular price Sale price £28.00 GBP
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This course is ideal for those who work in a food manufacturing role and covers food safety, hazards, poisoning, contamination, HACCP, personal hygiene, equipment, cleaning and pests.

Learning outcomes:

  • Introduction to food safety
  • Microbiological hazards
  • Prevent food poisoning
  • Control contamination hazards
  • HACCP from delivery to service
  • Address personal hygiene
  • Food premises and equipment
  • Handle cleaning and disinfection
  • Control pests
  • Food safety enforcement

Typical duration: 6 hours

Accreditation: Highfield Qualifications and CPD 

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