Level 2 Food Safety

This course is ideal for those who work in a catering environment and covers food safety, hazards, poisoning, personal hygiene, cleaning, handling, storing and food management systems.

Learning outcomes:

• Improve your food safety
• Combat microbiological hazards
• Avoid food poisoning
• Control contamination hazards
• Address personal hygiene
• Handle cleaning and disinfection
• Control pests
• Safely handle and store food
• Food safety management systems

Typical duration: 6 hours

Accreditation: Highfield Qualifications and CPD