Level 1 Food Safety

A great introduction to food safety and hygiene, that ensures your staff understand their role. This course meets the UK’s mandatory training requirement for food handlers.

Learning outcomes:

• Introduction to food safety
• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• Safe handling and the storage of food
• Personal hygiene
• Food pests and pest control
• Cleaning and disinfection
  

Typical duration: 3 hours 

Accreditation: Highfield Qualifications and CPD