Introduction to Allergens

This course meets the standards required to become part of the Allergy Aware Scheme. It is ideal for businesses who want to control allergenic hazards and ensure their staff are compliant.

Learning outcomes:

• Introduction to food allergens
• Allergies, intolerances and coeliac disease
• Symptoms of allergic reactions and how to respond
• Allergens legislation
• Food labelling requirements
• The 14 regulated allergens
• ‘Free from’ claims
• Managing allergens from purchase to service
• Providing allergen information to customers
  

Typical duration: 2 hours

Accreditation: Highfield Qualifications and Allergy UK